This was a very interesting drink.. An Imperial Rye Ale, aged in Spanish Cedar. Definitely has some of the wood aged feel of a barrel aged product, but the cedar is a little different. A little softer, a little rosier. More sandalwood type feeling. As it was cold, it was very, very smooth. The more it warmed, it picked up more of the typical rye bite and harshness. Now, I happen to like the taste of rye, so I was good with that. I was also pretty great with the smooth feeling as well.
Let's just say I went back and bought another bottle.
Cheers,
Andy
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