Well, when in Rome. Or more precisely, when in Grayling, Michigan.. There happens to be a brewery right in front of the Days Inn where I had a room.
The Dead Bear Brewery.
Decor is not much, pretty 'rustic cabin' type stuff, but not too tacky. They had a good selection of not just their own, but other Michigan Brews. A few Short's, Dark Horse, Bell's, and a couple of others as well. I wanted to sample a bunch, but it was late and I had to work early in the morning, so I just had one. I tried their Hefeweizen, and it was pretty good. Not a ton of depth, but no nasty off flavors and a very clean finish. This would work great for a spring summer outside workin' beer.
I also ate there. Menu had some sandwiches, a couple of steaks, and some homestyle favorites. I had an open face Ribeye sandwich and my traveling partner had the meatloaf. The meatloaf came out with a nice stack of onion rings on it. I knew I was going to be OK when the waitress thanked me for ordering the ribeye rare. It wasn't a ton of food, but it was a nice portion for only $11.
I'd eat there again. Especially if I have to go to that supplier again.
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